Available:
- Wednesday, October 6, 2021
ADDED SECOND SAIL
- Tuesday, Octboer 5, 2021
Experience fine dining with an unbeatable view! Tables are set for intimacy and comfort; a private restaurant feel without the crowds aboard our spacious sailing catamaran. As you are escorted to your individual table, the evening begins with cocktails and sailing along the pali sea cliffs.After mooring in a protected cove, the first course is served. From there on, our Crew are quick to accommodate your every need and will serve your remaining three courses including an entrée of your choice that our onboard Chef is preparing in the galley. This is no ordinary dinner! Under the direction of Executive Chef Bailey, each course has been thoughtfully put together using fresh, local ingredients, creating a masterpiece for your taste buds. Pair that with a glass of prosecco, outstanding service, and postcard-worthy scenery, and you have a dinner you’ll remember for a lifetime.
- Meet with the MC&A Inc. representative.
- Depart Grand Wailea from the GROUP ENTRANCE at 4:00 p.m.
- Check-in for sail: 4:30 p.m.
- Sail: 4:45 p.m. - 7:15 p.m.
- Returns to hotel at approx. 7:45 p.m.
- Passengers should bring their own sunscreen, hat, camera, sunglasses and a light jacket or cover up.
- A valid picture ID is required to consume alcoholic beverages. Must be 21 years and older.
- Roundtrip Transportation
- MC&A Activity Staff
- Guide Gratuity
- 5-hour Sunset Dinner Sail
- State Tax
- 4-Course Chef-Prepared Dinner
Appetizers:
- Freshly baked breadsticks dusted with Ala'e Sea Salt with Lilikoi Butter
- Smoked Salmon "Wedge", Crispy Pita & Fresh Dill
- Maui Onion Cream Cheese Topped Cucumber
- Tataki-style Beef Tenderloin on Crostini
Salad:
- Trilogy Caesar Salad
Entrées: (choice of one)
- Entrées are served with a swirl of Molokai Sweet and Buttermilk Mashed Potatoes & Sautéed Seasonal Maui Vegetables
- Pan Seared Fresh Rosemary & Garlic Crusted Top Sirloin Steak
- Fresh Caught Island Fish Breaded, Sautéed & topped with a Lemon Butter Caper Sauce
- Fire-Grilled Citrus Thyme Chicken Breast
- Penne Pasta Tossed with Thai Basil Marinara & Topped with Portobello Mushroom (Vegetarian)
Dessert:
- Trio of Lilikoi Cheesecake, Fresh Island Fruit, & Dark Chocolate Truffles
Beverages:
- Soft Drinks, Moloka‘i Mule, Lana‘i Tai, Maui Brew Co.’s Bikini Blonde Lager, Kona Brewing Co.'s Big Wave Golden Ale, Prosecco, Red & White Wine
- Due to COVID-19, certain inclusions, meal options and capacities may be changed to adhere to local mandates, and current safety & health guidelines.
- Menus are subject to change without notice.
- Adults only, 18+ years or older.
- For safety reasons, spray on sunscreen is not allowed… as it can make the surfaces very slippery.
- Trilogy will allow pregnant women.
- Guide gratuity is included.
- Cancellations made after Friday, August 13, 2021 are non-refundable.
- Cancellation of trip due to inclement weather is at the sole discretion of the vendor.
- THIS TOUR REQUIRES A MINIMUM AMOUNT OF PARTICIPANTS TO OPERATE. SHOULD THE MINIMUM NOT BE MET THE TOUR WILL BE CANCELLED AND REFUNDED IN FULL.